The Chinese University of Hong Kong (CUHK) will take part in the InnoCarnival 2011 from 5 to 13 November at the Hong Kong Science Park and the China Hi-Tech Fair (CHTF), the largest and most influential exhibition on high technologies in China, from 16 to 21 November at the Shenzhen Convention and Exhibition Centre. This is the eighth year that the University has participated in CHTF and this year, a total of 18 technological innovations developed by CUHK will be exhibited. One of them is the project ‘First-Stage Development of Platform for Authentication of Dried Seafood and Tonic Food Products’ led by Prof. Kwan Hoi-shan, Director of the Food Research Centre, CUHK, with a funding of HK$3 million from the Innovation and Technology Commission of the Hong Kong Government. It is developed for DNA-based authentication of common dried seafood and tonic food products in Hong Kong.

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